Each group is limited to 8 persons, so as to offer the highest quality of service.
Sampling sessions
On Thursday and Saturday mornings,
you will cook 2 recipes and then have a convivial lunch with the « team » of the day.
10h30
Arrival and dressing (free).
Presentation and cooking.
12h30
Time to sit down at the table and to comment the making of the recipes.
Questions and conversation about the class.
14h
End of the class.
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